After the meat and ingredients were cooked we put on 15 gallons of salted water to boil so we could get the Macaroni cooked, we boiled and boiled macaroni, got it cooked and drained, AND then these 2 old Navy Vets started making "Hungarian Goulosh!!
We mixed a little meat, some sause, some macaroni, taste tested it and made some more, tasted it again and had the girls come in and taste it and when the 4 of us all agreed it was delicious we finally got enough made for 125 people, thank goodness for those old ARMY COOKING KETTLES !!!!!
Anna Mae and Ginny helped cut up the Onions, peppers, and we cut up, lettuce, tomatoes, onions, for enuff Tossed Salad for 125 people.
Anna Mae and Ginny set up the tables and chairs, and set the room up, we can seat 85 people at one time in the dining room, Bread Butter, grated Cheese, were put on the tables and we always use our best church china for these meals.