Luck Oh The Irish!

I always thought I was Native American, I sent in my DNA and came back I am from Europe, Irish, Welch and was I surprised.
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SO; for tomorrow we did a "Corned Beef Brisket an Cabbage" for dinner ! Corned beef comes from the brisket and silverside of the cow, below the shoulder,  
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I started out putting the Corned Beef in 3 cups water, simmered it for 2 hours, I added Onions, carrots, cooked for an hour, then added potatoes and then added a head of cabbage !

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Have had this "Old Pot" for a long time and cooked a lot of food in it !

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After everything was cooked, seasoned, and simmered it was time to test the Pot !

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The main dish not only looked good...……...

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But it tasted delicious...…………………..

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The Best part is the longer it sits in it's own juices the better it will taste.  So Tomorrow we will again have our "St. Paddy's Day Feast" !

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Don't forget our Veterans !

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